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Thursday, March 25, 2010

Chicken Balls!

ingredients:

1lb ground chicken
parsley as you like, chopped
garlic salt or salt to taste
black pepper to taste
olive oil (about 3 table spoon)
tomato paste
tomato sauce (anyone you like)
1 egg
1/2 cup bread crumbs

Directions:

1-In a large bowl mix the ground chicken with garlic salt, pepper. Then, add bread crumbs, egg and mix everything.Add parsley. In a frying pan, heat the olive oil (about 3 tablespoon)in low/medium heat. make balls with the mixture and fry it.
2-In a sauce pan, deep enough for all chicken balls. Add hot water and 2 to 3 tablespoon of tomato paste. Add tomato sauce to give some texture in the sauce. Add garlic salt, black pepper.
3-As soon as the chicken balls are ready from outside, throw them at the sauce pan in tomato sauce. the tomato sauce must cover all chicken balls.
4- cook for 10 min. in low heat.

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